Winter Barbecuing Tips

14 December 2015
 Categories: , Blog

Most people assume that hosting a barbecue in the winter is a horrible idea, because it's cold outside. However, barbecuing is a great way to cook meat any time of the year. You don't have to eat outside just because you're cooking outside—however, eating outside can be fun if you have a source of heat, such as a bonfire or heat lamps. Check out these winter barbecuing tips if you don't want to wait until summer rolls around to host a barbecue for your family and friends. Read More 

Tips To Save Money On Your Wedding Menu

10 September 2015
 Categories: , Blog

Weddings can be incredibly expensive, and food and drink is often one of the worst offenders to your budget. Here are some tips on saving money while planning your wedding menu.   Choose a Flexible Wedding Venue Your ability to plan a great budget-friendly wedding will depend on you choosing a flexible wedding venue that will work with your catering needs. While many wedding venues offer great food service options that can take the pressure off of you for catering, the best venues will also allow you to bring in some of your own refreshments. Read More 

What Different Services Does A Catering Company Provide?

13 August 2015
 Categories: , Blog

When you are planning a large celebration, the food that will be served to your guests is one of the top priorities. Fortunately, hiring a professional caterer can help ensure you have plenty of delicious food that everyone will enjoy. However, many catering companies provide more than just the food for parties and other dining engagements. These are some of the additional services that some catering companies also have to offer. Read More 

Avoid These Pitfalls For A Successful Restaurant Business

25 June 2015
 Categories: , Blog

According to a study conducted by the University of Ohio, 80% of restaurants will fail within their first 5 years. This number is not very promising if you are thinking about getting into the restaurant business. One of the ways to avoid failure is by eliminating some of the most common reasons why a restaurant would fail. Preventing these issues will help you become more successful. Of course, all businesses will endure some rough times, but you have to be able to persevere and use good judgment to make it through. Read More 

Troubleshooting Your Baker’s Pride Gas Commercial Oven

21 May 2015
 Categories: , Blog

If your gas-powered Baker's Pride commercial oven is not working correctly, then you have come to the right place! Here is how to troubleshoot and fix the four most common problems with Baker's Pride gas-powered commercial ovens: Problem #1: The Oven Does Not Cook Evenly If your commercial oven is not cooking evenly, then the thermostat bulb connection may not be placed in its special clip on the side of the oven. Read More